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The United States Department of Agriculture (USDA) is the federal entity responsible for establishing nutrition levels for meals in educational programs like the National School Lunch Program and the School Breakfast Program. The USDA develops guidelines aimed at promoting healthy eating and ensuring that school meals provide the necessary nutrients for students' growth and development.

One of the important roles of the USDA is to define the nutritional standards that meals must meet to align with Dietary Guidelines for Americans. These guidelines help to prevent childhood obesity and promote better dietary habits among students. This focus on nutrition is critical as schools play an essential role in shaping children's eating behaviors, making the USDA's involvement crucial for establishing a healthy foundation for students.

While other federal entities may have related roles or initiatives regarding health and nutrition, the USDA specifically focuses on food policies, nutritional education, and ensuring food safety in the context of agricultural products and school meals.